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Tatsoi and Warm Scallop Salad with Spicy Pecan Praline_image
Tatsoi and Warm Scallop Salad with Spicy Pecan Praline

Spinach-Stuffed Chicken Breasts_image
Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad_image
Lemon Herb Chicken with Roasted Potatoes and Easy Caesar Salad

Author: Lesley Porcelli

Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette_image
Shrimp and Vegetable Salad with Roasted Tomato Vinaigrette

Author: Michael Dunn

Super Green Stir-Fry_image
Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad_image
Open Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad

Mushroom Spinach Salad with Tarragon Egg Dressing_image
Mushroom Spinach Salad with Tarragon Egg Dressing

Butter Lettuce and Radish Salad with Lemon-Garlic Vinaigrette_image
Butter Lettuce and Radish Salad with Lemon Garlic Vinaigrette

Author: Suzanne Tracht

Mixed-Greens and Sausage Soup with Cornmeal Dumplings_image
Mixed Greens and Sausage Soup with Cornmeal Dumplings

Author: Melissa Clark

Layered Nacho Salad_image
Layered Nacho Salad

Author: Lisa A. Wilson

Grilled-Chicken Caesar Salad_image
Grilled Chicken Caesar Salad

Spiced Chickpeas and Greens Frittata_image
Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

Mixed Greens with Tarragon Vinaigrette_image
Mixed Greens with Tarragon Vinaigrette

Fennel, Grape, and Gorgonzola Salad_image
Fennel, Grape, and Gorgonzola Salad

INDIVIDUAL BEEF WELLINGTONS_image
INDIVIDUAL BEEF WELLINGTONS

Roasted Beet and Sugar Snap Pea Salad_image
Roasted Beet and Sugar Snap Pea Salad

Angry Shrimp_image
Angry Shrimp

Author: Calvin Harris

Pork and Pumpkin Stew_image
Pork and Pumpkin Stew

Mixed Greens with Pine Nuts and Parmesan_image
Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Mixed Greens with Goat Cheese Crostini_image
Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Salmon Burgers with Spinach and Ginger_image
Salmon Burgers with Spinach and Ginger

Salad of Fennel, Arugula, and Ricotta Salata_image
Salad of Fennel, Arugula, and Ricotta Salata

Sautéed Lemon Maple Frisée_image
Sautéed Lemon Maple Frisée

Author: Andrea Albin

Brussels Sprout Slaw_image
Brussels Sprout Slaw

Author: Kemp Minifie

Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese_image
Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese

Mixed Greens with Honey Mustard Dressing_image
Mixed Greens with Honey Mustard Dressing

Green Herb Risotto_image
Green Herb Risotto

Author: Janet Fletcher

Hot-and-Sour Peanutty Noodles with Bok Choy_image
Hot and Sour Peanutty Noodles with Bok Choy

Author: Kerri Conan

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette_image
Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Author: Myra Goodman

Sweet Potatoes, Apples, and Braising Greens_image
Sweet Potatoes, Apples, and Braising Greens

Author: Traci Des Jardins

Grilled Tandoori-Spiced Chicken Breasts Over Mesclun Salad_image
Grilled Tandoori Spiced Chicken Breasts Over Mesclun Salad

Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy_image
Plum Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

Vietnamese Shrimp and Pork Crepes (Banh Xeo)_image
Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...

Author: Lillian Chou

Braised Escarole with Currants and Pine Nuts_image
Braised Escarole with Currants and Pine Nuts

Sauteed Scallops with Andouille and Baby Greens_image
Sauteed Scallops with Andouille and Baby Greens

Mixed Greens with Honey Vinaigrette and Gorgonzola_image
Mixed Greens with Honey Vinaigrette and Gorgonzola

Orzo with Tomatoes and Arugula_image
Orzo with Tomatoes and Arugula

Cucumber Carrot Salad_image
Cucumber Carrot Salad

Corn Fritters with Arugula and Warm Tomato Salad_image
Corn Fritters with Arugula and Warm Tomato Salad

Bruschetta with Sauteed Greens_image
Bruschetta with Sauteed Greens

Arugula Salad with Garlic Balsamic Vinaigrette_image
Arugula Salad with Garlic Balsamic Vinaigrette

Grilled Lobster and Potatoes with Basil Vinaigrette_image
Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

Halibut with Swiss Chard and Ginger Cream Sauce_image
Halibut with Swiss Chard and Ginger Cream Sauce

Spinach and Scallop Soup_image
Spinach and Scallop Soup

Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette_image
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette

Author: Tom Douglas

Romaine with Parmesan Vinaigrette_image
Romaine with Parmesan Vinaigrette

Author: Amy Finley

Tandoori Shrimp and Mango Salad_image
Tandoori Shrimp and Mango Salad

Mixed Greens_image
Mixed Greens

Author: Jessica B. Harris

Hearts of Palm Salad with Beets and Blue Cheese_image
Hearts of Palm Salad with Beets and Blue Cheese

Grapefruit and Avocado Salad with Ginger-Cassis Dressing_image
Grapefruit and Avocado Salad with Ginger Cassis Dressing

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