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Creamy Bean Soup with Fresh Herbs and Spinach_image
Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Corn, Cherry Tomato, Arugula and Blue Cheese Salad_image
Corn, Cherry Tomato, Arugula and Blue Cheese Salad

Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale_image
Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

Frisée and Radish Salad with Goat Cheese Croutons_image
Frisée and Radish Salad with Goat Cheese Croutons

Grilled Lobster and Potatoes with Basil Vinaigrette_image
Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

Angry Shrimp_image
Angry Shrimp

Author: Calvin Harris

Watercress, Pear and Walnut Salad with Poppy Seed Dressing_image
Watercress, Pear and Walnut Salad with Poppy Seed Dressing

Seaweed Salad_image
Seaweed Salad

Author: Jody Adams

SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING_image
SPICY SEARED AHI TUNA SALAD WITH SESAME GINGER DRESSING

Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach_image
Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach

Mixed Greens with Tarragon Vinaigrette_image
Mixed Greens with Tarragon Vinaigrette

Pork and Pumpkin Stew_image
Pork and Pumpkin Stew

SALAD WITH PEAR, PECANS AND FETA_image
SALAD WITH PEAR, PECANS AND FETA

Super Green Stir-Fry_image
Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Mixed Greens with Honey Vinaigrette and Gorgonzola_image
Mixed Greens with Honey Vinaigrette and Gorgonzola

Salad of Fennel, Arugula, and Ricotta Salata_image
Salad of Fennel, Arugula, and Ricotta Salata

Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese_image
Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese

Lemongrass Pork with Vietnamese Table Salad_image
Lemongrass Pork with Vietnamese Table Salad

Roasted Beet and Sugar Snap Pea Salad_image
Roasted Beet and Sugar Snap Pea Salad

Grilled Roast Beef and Stilton Sandwich_image
Grilled Roast Beef and Stilton Sandwich

CHARLIE BIRD’S FARRO SALAD_image
CHARLIE BIRD’S FARRO SALAD

Sauteed Scallops with Andouille and Baby Greens_image
Sauteed Scallops with Andouille and Baby Greens

Salmon Burgers with Spinach and Ginger_image
Salmon Burgers with Spinach and Ginger

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette_image
Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Author: Myra Goodman

Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad_image
Lemon Herb Chicken with Roasted Potatoes and Easy Caesar Salad

Author: Lesley Porcelli

Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette_image
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette

Author: Tom Douglas

Chopped Salad with Salsa Verde Dressing_image
Chopped Salad with Salsa Verde Dressing

Vietnamese Shrimp and Pork Crepes (Banh Xeo)_image
Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...

Author: Lillian Chou

Sautéed Lemon Maple Frisée_image
Sautéed Lemon Maple Frisée

Author: Andrea Albin

Orzo with Tomatoes and Arugula_image
Orzo with Tomatoes and Arugula

Halibut with Swiss Chard and Ginger Cream Sauce_image
Halibut with Swiss Chard and Ginger Cream Sauce

Mixed Greens with Pine Nuts and Parmesan_image
Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Spiced Chickpeas and Greens Frittata_image
Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy_image
Plum Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

Beef Tagliata with Radicchio and Arugula_image
Beef Tagliata with Radicchio and Arugula

Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino_image
Lemon and Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino

Author: Ryan Hardy

Collard Green Gratin_image
Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Hearts of Palm Salad with Beets and Blue Cheese_image
Hearts of Palm Salad with Beets and Blue Cheese

Watercress, Pear and Pomegranate Salad_image
Watercress, Pear and Pomegranate Salad

Romaine with Parmesan Vinaigrette_image
Romaine with Parmesan Vinaigrette

Author: Amy Finley

Wilted Mixed Greens_image
Wilted Mixed Greens

Frisée and Watercress Salad with Jícama and Oranges_image
Frisée and Watercress Salad with Jícama and Oranges

Parsley, Fennel, and Celery Root Salad_image
Parsley, Fennel, and Celery Root Salad

Grilled-Steak Salad with Worcestershire Vinaigrette_image
Grilled Steak Salad with Worcestershire Vinaigrette

Spinach-Stuffed Chicken Breasts_image
Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Mixed-Greens and Sausage Soup with Cornmeal Dumplings_image
Mixed Greens and Sausage Soup with Cornmeal Dumplings

Author: Melissa Clark

Creamed Spinach with Chère_image
Creamed Spinach with Chère

Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto_image
Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto

Braised Escarole with Currants and Pine Nuts_image
Braised Escarole with Currants and Pine Nuts

Grilled-Chicken Caesar Salad_image
Grilled Chicken Caesar Salad

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